Safe organic tea

Directly from the production area in Japan....

We will deliver you a blissful time with high quality and safe Japanese traditional tea such as matcha, gyokuro, and sencha.
We will deliver your blissful time.

 

For the health of loved ones

Japanese tea contains many ingredients that are said to be good for health and beauty, and in Europe and the United States, some people drink it with the expectation of a detoxifying effect. In Japan people commonly drink tea while eating seafood "sushi" with the expectation.
It is considered to be an essential part of our food culture.

 

Safe organic tea

Haruno-cho, Tenryu-ku, Hamamatsu City, Shizuoka Prefecture, is familiar to many people as an "organic village" in Japan.
Our organic teas are grown in this tea plantation.
Blessed with abundant water, optimal temperature changes (cool mornings and evenings), warm daytime, and mineral-rich soil, the tea from this garden has a reputation for its elegant flavor and high quality.
Medium-steamed organically grown tea cultivated without using any pesticides or chemical fertilizers is a model area for organic cultivation, often visited from domestic and overseas.

What is "Umami" of Japanese tea?

Theanine, an umami ingredient, is an amino acid peculiar to tea.
It is abundant in early young shoots and extremely low in mature shoots.
In addition, when cultivated by covering it like gyokuro (without exposing it to sunlight), the production of amino acids into catechin is suppressed, so the tea leaves remain rich in theanine. For this reason, matcha and gyokuro have a rich taste, and bancha has a light taste.
It's a very delicious ingredient.

All our organic tea is certified by ECOCERT is an international organic certification organization based in France. It is recognized as equivalent to the organic certification of the United States, Canada and the European Union.