The dark green Gyokuro tea leaves comes from special cultivation by covered the trees to protect leaves form direct sun light before the harvest. This treatment creates amino-acids and refreshing unique Umami flavor from organically grown Saedori variety. Gyokuro tea is extremely difficult to cultivate and manufacture, it is called the ultimate Japanese tea, and is popular all over the world.
You can enjoy a drop of sweet dew that has been slowly exuded with its rich Umami by pouring small amount of cooled-down water (about 50 C / 122 F ) from boiling water.
■ Contents 50g (1.7oz)
■ Best-use by date: 1 year
■ Certified Organic by ECOCERT
■ All organic teas are vacuum sealed to keep them fresh
You can enjoy a drop of sweet dew that has been slowly exuded with its rich Umami by pouring small amount of cooled-down water (about 50 C / 122 F ) from boiling water.
■ Contents 50g (1.7oz)
■ Best-use by date: 1 year
■ Certified Organic by ECOCERT
■ All organic teas are vacuum sealed to keep them fresh