Because it is naturally-organically grown, the brown rice with matcha has a gentle taste. Compared to sencha, it contains less catechin and caffeine, so there is no astringency and the flavor of brown rice spreads throughout your mouth.
The bag is made out of green-plastic material from corn - biodegradable and decomposes to nature - so it can be thrown in garbage as is.
■How to make good tea
[HOT]
Pour 1L (33.8oz) of 70℃（158℉) hot water into a pot, put a tea bag, and stir lightly. Soak for about 3 minutes, then remove the bag before drinking.
Point: If the tea bag is left in hot water, it will have a bitter taste and astringency. Please be sure to take it out and drink it.
[COLD]
Fill a pot with 700 ml. (23.7 oz) water.
Put a tea bag in water, let it cool in a refrigerator for about an hour, stir well (be careful not to tear the bag), remove the bag and drink.
Point: If the tea bag is left in water, it will have a bitter taste and astringency. Please be sure to take it out and drink it.
■ Contents 100g(3.5oz) （0.18oz x 20P)
■ Best-use by date: 1 year
■ Certified Organic by ECOCERT
Nutritional composition table exudate (3.4oz)*
Calorie 0kcal
Protein 0g
Lipid 0g
Carbohydrate 0g
Salt equivalent 0g
8 types of catechin total 4.4 mg(0.0002oz)
Caffeine 1.5 mg(5.2911e-5oz)
* The value obtained by leaching one tea bag (0.18oz) with 33.8oz of hot water at 140℉ for one minute.